FIRST CYCLE DEGREE IN NUTRITIONAL SCIENCES | 1st YEAR
|
CURRICULAR UNITS |
SCIENTIFIC AREA |
DURATION |
WORKING TIME (Hours) |
ECTS |
|
|
Total |
Contact |
||||
|
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
|
Histology |
CBIOM |
Semester |
140 |
T: 26; PL: 26 |
5 |
|
Cell Biology |
CBIOM |
Semester |
168 |
T: 39; PL: 26 |
6 |
|
Chemistry 1 |
CQ |
Semester |
140 |
T: 26; PL: 26 |
5 |
|
Mathematics and Physics |
CFM |
Semester |
140 |
PL: 52 |
5 |
|
History of the Food |
CSC |
Semester |
84 |
T: 26 |
3 |
|
Nutritional Composition of Food |
CNUT |
Semester |
140 |
T: 26; PL: 26 |
5 |
|
Anatomy |
CBIOM |
Semester |
140 |
T: 26; PL: 26 |
5 |
|
General Biochemistry 1 |
CBIOM |
Semester |
168 |
T: 39; TP: 13; PL: 26 |
6 |
|
Chemistry 2 |
CQ |
Semester |
168 |
T: 26; PL: 39 |
6 |
|
Statistics |
CFM |
Semester |
140 |
PL: 52 |
5 |
|
Instrumental Methods of Analysis |
CQ |
Semester |
140 |
T: 26; PL: 26 |
5 |
|
Psicossociology and Alimentary Behavior |
CSC |
Semester |
112 |
T: 26; TP: 13 |
4 |
FIRST CYCLE DEGREE IN NUTRITIONAL SCIENCES | 2nd YEAR
|
CURRICULAR UNITS |
SCIENTIFIC AREA |
DURATION |
WORKING TIME (Hours) |
ECTS |
|
|
Total |
Contact |
||||
|
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
|
Genetics |
CBIOM |
Semester |
140 |
T: 26; TP: 26 |
5 |
|
Food Microbiology and Parasitology |
CALIM |
Semester |
168 |
T: 39; PL: 52 |
6 |
|
Bromatology I |
CNUT |
Semester |
140 |
T: 26; PL: 39 |
5 |
|
Physiology I |
CBIOM |
Semester |
140 |
T: 26; TP: 26 |
5 |
|
General Biochemistry 2 |
CBIOM |
Semester |
140 |
T: 39; TP: 13; PL: 26 |
5 |
|
Statistical Analysis |
CFM |
Semester |
112 |
PL: 39 |
4 |
|
Human Nutrition and Feeding |
CNUT |
Semester |
140 |
T: 26; PL: 39 |
5 |
|
Food Biotechnology |
CALIM |
Semester |
140 |
T: 26; PL: 26 |
5 |
|
Bromotology 2 |
CNUT |
Semester |
140 |
T: 26; PL: 26 |
5 |
|
Physiology 2 |
CBIOM |
Semester |
140 |
T: 26; PL: 26 |
5 |
|
Biopathology |
CBIOM |
Semester |
140 |
T: 26; PL: 26 |
5 |
|
Nutrition throughout the Cycle of Life |
CNUT |
Semester |
140 |
T: 26; PL: 26 |
5 |
FIRST CYCLE DEGREE IN NUTRITIONAL SCIENCES | 3rd YEAR
|
CURRICULAR UNITS |
SCIENTIFIC AREA |
DURATION |
WORKING TIME (Hours) |
ECTS |
|
|
Total |
Contact |
||||
|
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
|
Pharmacology |
CBIOM |
Semester |
140 |
T: 26; PL: 26 |
5 |
|
Immunology |
CBIOM |
Semester |
140 |
T: 26; PL: 26 |
5 |
|
Food Processing |
CALIM |
Semester |
112 |
T: 26; PL: 26 |
4 |
|
Nutrition and Public Health |
CNUT |
Semester |
112 |
TP: 39 |
4 |
|
Epidemiology |
CBIOM |
Semester |
84 |
TP: 26 |
3 |
|
Nutrition and Dietotherapy 1 |
CNUT |
Semester |
140 |
T: 26; PL: 26 |
5 |
|
Food Toxicology |
CBIOM |
Semester |
140 |
T: 26; PL: 26 |
5 |
|
Food Innovation |
CALIM |
Semester |
112 |
T: 26; TP: 26 |
4 |
|
Food Hygiene and Security |
CALIM |
Semester |
140 |
T: 26; PL: 26 |
5 |
|
Nutrition and Dietotherapy 2 |
CNUT |
Semester |
140 |
T: 26; PL: 26 |
5 |
|
Nutritional Assessment |
CNUT |
Semester |
140 |
T: 26; PL: 26 |
5 |
|
Gastrotechnics |
CALIM |
Semester |
84 |
T: 13; PL: 26 |
3 |
|
Research Methodology and Communication |
CNUT |
Semester |
84 |
TP: 39 |
3 |
|
Contract Catering and Foodservices |
CALIM |
Semester |
112 |
TP: 52 |
4 |
FIRST CYCLE DEGREE IN NUTRITIONAL SCIENCES | 4th YEAR
|
CURRICULAR UNITS |
SCIENTIFIC AREA |
DURATION |
WORKING TIME (Hours) |
ECTS |
|
|
Total |
Contact |
||||
|
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
|
Bioethics and Professional Orientation |
CSC |
Semester |
112 |
T: 39 |
4 |
|
Hospital and Artificial Nutrition |
CNUT |
Semester |
140 |
T: 26; TP: 26 |
5 |
|
Communitary Nutrition |
CNUT |
Semester |
168 |
T: 26; TP: 39 |
6 |
|
Option (a) |
CNUT |
Semester |
112 |
TP: 39 |
4 |
|
Nutritional Policy |
CNUT |
Semester |
168 |
T: 26; TP: 26 |
6 |
|
Food Quality and Management Systems |
CALIM |
Semester |
140 |
TP: 52 |
5 |
|
Traineeship |
CNUT |
Semester |
840 |
E: 600; TP: 26 |
30 |
(a)To be chosen from a list to be determined by the legal and statutorily competent body of the institution.
T – Theoretical
TP – Theoretical and Practical
PL –Practical and Laboratorial
E - Training
