FIRST CYCLE DEGREE IN NUTRITIONAL SCIENCES   |   1st YEAR

CURRICULAR UNITS

SCIENTIFIC AREA

DURATION

WORKING TIME (Hours)

ECTS

Total

Contact

(1)

(2)

(3)

(4)

(5)

(6)

Histology

CBIOM

Semester

140

T: 26; PL: 26

5

Cell Biology

CBIOM

Semester

168

T: 39; PL: 26

6

Chemistry 1

CQ

Semester

140

T: 26; PL: 26

5

Mathematics and Physics

CFM

Semester

140

PL: 52

5

History of the Food

CSC

Semester

84

T: 26

3

Nutritional Composition of Food

CNUT

Semester

140

T: 26; PL: 26

5

Anatomy

CBIOM

Semester

140

T: 26; PL: 26

5

General Biochemistry 1

CBIOM

Semester

168

T: 39; TP: 13; PL: 26

6

Chemistry 2

CQ

Semester

168

T: 26; PL: 39

6

Statistics

CFM

 Semester

140

PL: 52

5

Instrumental Methods of Analysis

CQ

Semester

140

T: 26; PL: 26

5

Psicossociology and Alimentary Behavior

CSC

Semester

112

T: 26; TP: 13

4

 

FIRST CYCLE DEGREE IN NUTRITIONAL SCIENCES   |   2nd YEAR

CURRICULAR UNITS

SCIENTIFIC AREA

DURATION

WORKING TIME (Hours)

ECTS

Total

Contact

(1)

(2)

(3)

(4)

(5)

(6)

Genetics

CBIOM

Semester

140

T: 26; TP: 26

5

Food Microbiology and Parasitology

CALIM

Semester

168

T: 39; PL: 52

6

Bromatology I

CNUT

Semester

140

T: 26; PL: 39

5

Physiology I

CBIOM

Semester

140

T: 26; TP: 26

5

General Biochemistry 2

CBIOM

Semester

140

T: 39; TP: 13; PL: 26

5

Statistical Analysis

CFM

Semester

112

PL: 39

4

Human Nutrition and Feeding

CNUT

Semester

140

T: 26; PL: 39

5

Food Biotechnology

CALIM

Semester

140

T: 26; PL: 26

5

Bromotology 2

CNUT

Semester

140

T: 26; PL: 26

5

Physiology 2

CBIOM

Semester

140

T: 26; PL: 26

5

Biopathology

CBIOM

Semester

140

T: 26; PL: 26

5

Nutrition throughout the Cycle of Life

CNUT

Semester

140

T: 26; PL: 26

5

 

FIRST CYCLE DEGREE IN NUTRITIONAL SCIENCES   |   3rd YEAR

CURRICULAR UNITS

SCIENTIFIC AREA

DURATION

WORKING TIME (Hours)

ECTS

Total

Contact

(1)

(2)

(3)

(4)

(5)

(6)

Pharmacology

CBIOM

Semester

140

T: 26; PL: 26

5

Immunology

CBIOM

Semester

140

T: 26; PL: 26

5

Food Processing

CALIM

Semester

112

T: 26; PL: 26

4

Nutrition and Public Health

CNUT

Semester

112

TP: 39

4

Epidemiology

CBIOM

Semester

84

TP: 26

3

Nutrition and Dietotherapy 1

CNUT

Semester

140

T: 26; PL: 26

5

Food Toxicology

CBIOM

Semester

140

T: 26; PL: 26

5

Food Innovation

CALIM

Semester

112

T: 26; TP: 26

4

Food Hygiene and Security

CALIM

Semester

140

T: 26; PL: 26

5

Nutrition and Dietotherapy 2

CNUT

Semester

140

T: 26; PL: 26

5

Nutritional Assessment

CNUT

Semester

140

T: 26; PL: 26

5

Gastrotechnics

CALIM

Semester

84

T: 13; PL: 26

3

Research Methodology and Communication

CNUT

Semester

84

TP: 39

3

Contract Catering and Foodservices

CALIM

Semester

112

TP: 52

4

 

FIRST CYCLE DEGREE IN NUTRITIONAL SCIENCES   |   4th YEAR

CURRICULAR UNITS

SCIENTIFIC AREA

DURATION

WORKING TIME (Hours)

ECTS

Total

Contact

(1)

(2)

(3)

(4)

(5)

(6)

Bioethics and Professional Orientation

CSC

Semester

112

T: 39

4

Hospital and Artificial Nutrition

CNUT

Semester

140

T: 26; TP: 26

5

Communitary Nutrition

CNUT

Semester

168

T: 26; TP: 39

6

Option (a)

CNUT

Semester

112

TP: 39

4

Nutritional Policy

CNUT

Semester

168

T: 26; TP: 26

6

Food Quality and Management Systems

CALIM

Semester

140

TP: 52

5

Traineeship

CNUT

Semester

840

E: 600; TP: 26

30

 (a)To be chosen from a list to be determined by the legal and statutorily competent body of the institution.

 

T – Theoretical

TP – Theoretical and Practical

PL –Practical and Laboratorial

E - Training